Sunday February 25, 2018Brunch
- Breakfast Burrito
- Vegetarian Desert Bread RFH'19
- Roasted Chicken Quarters
- Wild Rice
- Green Bean Casserole
- Vegetarian Chickpea Quinoa Pilaf
- White & Wheat Dinner Rolls
- Salad Bar
- Deli
- Pasta Court / Baked Potato / White Rice
- Oreo Cheesecake Dessert
Dinner
- Chicken Fettuccini Alfredo
- Homemade Garlic Bread
- Broccoli
- Vegetarian Tofu Turnovers
- Grilled Pepperoni & Cheese Sandwich
- Fries
- Salad Bar
- Deli
- Pizza Court
- Vegetable Fried Rice / Vegan Spring Roll
- Taco Bar with Beef & Chicken
- Crispix Bars