Saturday November 18, 2017Breakfast
- Design your own Omelet
- Hard Boiled Eggs
- Cereal Bar
- Fruit Filled Turnovers
- Belgian Waffles & Toppings
- Fruit & Yogurt Bar
Lunch
- Chicken Noodle Soup
- Chicken Fajita Crunch
- Tortilla Chips & Nacho Cheese
- Roasted Baja Vegetables
- Vegetarian Creamy Butternut Squash Casserole
- French Toast
- Potato Cubes
- Salad Bar
- Deli
- Pasta Court / Baked Potato / Brown Rice
- Taco Bar with Guacamole
- Chipper Bars
Dinner
- Cheeseburger Soup (RFH '08)
- Buffalo Chicken Casserole (RFH '16)
- Fried Shrimp
- Sweet Potato Fries
- Broccoli Normandy
- Vegetarian Baked Stuffed Peppers
- Baked Turkey Corndog
- Fries
- Salad Bar
- Deli
- Pasta Court / Baked Potato / Brown Rice
- Build your own Pizza
- Five Layer Bar